10 servings
Dice the cheeses and arrange a harmonious grazing platter.
Vegan eggplant and chestnut bites with cherry sauce
VEGAN PHYSALIS FOCACCIA BREAD
Mushroom and blueberries mini quiche
TUNA TIRADITO WITH GINGER AND TURMERIC SAUCE
FETA SKEWERS WITH BLACKBERRIES AND MANGO
Chilean abalone, broad bean and raspberry tiradito with ginger and honey dressing
SERRANO HAM, STRAWBERRIES, GOAT CHEESE & PHYSALIS SKEWERS
MOZZARELLA, CHERRY TOMATO, BASIL AND BLACKBERRY BROCHETTES (KETO)
PROFITEROLE AND BERRY TOWER
Peanut-crusted tofu and rosemary strawberry sauce