10 servings
Dice the cheeses and arrange a harmonious grazing platter.
TUNA TIRADITO WITH DRIED TOMATOES, ROUGH BINDWEED FRUIT AND MUSTARD-CHILI DRESSING
Artisan bread stuffed with cheeses and blueberries
Melon with prosciutto and rough bindweed fruit
Cream cheese, cookie, and strawberry terrine
DRIED TOMATO HUMMUS WITH AVOCADO, CHERRY TOMATOES AND ROUGH BINDWEED FRUIT WITH BASIL PESTO
BERRY TARTINE
TUNA TIRADITO WITH GINGER AND TURMERIC SAUCE
Serrano ham crostini with blueberry and rosemary dressing
Chicken curry, blueberry, and pineapple skewers
Chilean pino and blueberry empanadas
