10 servings
Dice the cheeses and arrange a harmonious grazing platter.
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
ROUGH BINDWEED FRUIT SCONES & ROQUEFORT CHEESE
Five-season salad
MUSHROOM & MACERATED CHERRY PÂTÉ
SALMON TARTARE WITH BLUEBERRIES AND ROUGH BINDWEED FRUIT
Octopus carpaccio with Thai sauce and blueberries
SALMON CARPACCIO WITH RASPBERRY DRESSING
VEGAN PHYSALIS FOCACCIA BREAD
Serrano ham crostini with blueberry and rosemary dressing
Bittersweet Tilapia Tacos