10 servings
Dice the cheeses and arrange a harmonious grazing platter.
SALMON TIRADITO WITH STRAWBERRIES AND ARUGULA AND CRANBERRY CHIMICHURRI SAUCE
VEGAN PHYSALIS FOCACCIA BREAD
SALMON CARPACCIO WITH RASPBERRY DRESSING
BAKED SWEET POTATO WITH RICOTTA & STRAWBERRIES
Fried conger sticks with berry sauce
Vegan zucchini and strawberry caramelized flatbread
CRAB ROLL WRAPPED IN AVOCADO WITH CHERRY SAUCE
DRUNKEN SCALLOPS WITH ROUGH BINDWEED FRUIT
VEGAN GRILLED BLACKBERRY, BASIL AND CHEESE SANDWICH
Chilean abalone, broad bean and raspberry tiradito with ginger and honey dressing