10 servings
Dice the cheeses and arrange a harmonious grazing platter.
Avocado, shrimp, and blackberry hummus on a Chinese spoon
Octopus carpaccio with Thai sauce and blueberries
Mediterranean raspberry-stuffed avocado
Vegan eggplant and chestnut bites with cherry sauce
“Carpaccio trilogy” zucchini, mushrooms, beetroots, and raspberry dressing
MOZZARELLA, CHERRY TOMATO, BASIL AND BLACKBERRY BROCHETTES (KETO)
Salmon, avocado, and strawberry tartare
Beetroot and Pomegranate Hummus
Coriander and Blueberry Mousse
Delicate salmon roll filled with raspberries on camembert cheese