10 servings
Dice the cheeses and arrange a harmonious grazing platter.
ROQUEFORT & POMEGRANATE PHYLLO DOUGH ROLLS
Tenderloin and Blueberry Skewers
Sea bass tiraditos with avocado and raspberries
Beetroot and Pomegranate Hummus
MOZZARELLA, CHERRY TOMATO, BASIL AND BLACKBERRY BROCHETTES (KETO)
Ricotta toasts and quick berry jam
Quinoa balls with blueberries and raspberries
CRAB ROLL WRAPPED IN AVOCADO WITH CHERRY SAUCE
DILL SALMON BROCHETTES WITH WOK-SAUTEED BERRIES
MAQUI BERRY TOASTS WITH RICOTTA, AVOCADO AND BLUEBERRIES