10 servings
Dice the cheeses and arrange a harmonious grazing platter.
ABALONE TIRADITO WITH CORIANDER, AVOCADO AND POMEGRANATE DRESSING
TUNA TIRADITO WITH DRIED TOMATOES, ROUGH BINDWEED FRUIT AND MUSTARD-CHILI DRESSING
Jamaican tofu with jalapeño and blackberry chutney
Baked eggplant rondelle with smoked salmon and blue cheese with Carménère and blackberry sauce
PACIFIC POMFRET TIRADITO WITH LEMON AND RASPBERRY DRESSING
RICOTTA, ROASTED PEAR AND POMEGRANATE CROSTINI
Pâté with Raspberries
Roquefort cheese and raspberries in syrup crostini
SEA BASS TIRADITOS WITH PHYSALIS, MANGO, AVOCADO AND BLACKBERRIES
Cream cheese, cookie, and strawberry terrine
