Assemble brochettes with berries of your choice.
Melt the chocolate in a bain-marie until completely liquid and serve immediately with the brochettes for dipping.
TRI-TIP WITH PEPPER CRUST AND STRAWBERRY SAUCE
ICE CREAM WITH DRIED RASPBERRIES, PINEAPPLES AND BLUEBERRIES SERVED WITH CANDIED ALMONDS AND STRAWBERRIES
CHOCOLATE CAKE
Sparkling wine & berries
OREO, DULCE DE LECHE, KIT KAT AND RASPBERRY CAKE
FROZEN BLUEBERRY YOGURT PIE WITH ALMOND BASE
CHICKEN CURRY
Rough bindweed fruit jam
Baked salmon with pistachio, blueberry, capers and coriander crust
BROWNIE AND CHOCOLATE TOPPING
