Assemble brochettes with berries of your choice.
Melt the chocolate in a bain-marie until completely liquid and serve immediately with the brochettes for dipping.
Strawberry and pineapple Pavlova
COCONUT AND BLUEBERRY FROZEN POPSICLES
Ginger and berry house
BEANS, AVOCADO AND STRAWBERRY SALAD
CHOCOLATE BLACKBERRY PARFAIT
ICE CREAM WITH DRIED RASPBERRIES, PINEAPPLES AND BLUEBERRIES SERVED WITH CANDIED ALMONDS AND STRAWBERRIES
Peach, mixed greens and blackberry salad
SEARED TUNA WITH MASHED BROAD BEANS & CHERRY SAUCE
SHRIMP CEVICHE WITH MANDARIN DRESSING
Fruit leather
