Assemble brochettes with berries of your choice.
Melt the chocolate in a bain-marie until completely liquid and serve immediately with the brochettes for dipping.
Cherry lemonade
Raspberry sponge cake
QUICK BLUEBERRY DESSERT
MUSHROOM & MACERATED CHERRY PÂTÉ
Almond and Egg Yolk Bonbon Cake
PHYSALIS & COCONUT ICE CREAM
Strawberry milkshake
ROASTED EGGPLANT, ZUCCHINI, ONION AND BELL PEPPER SALAD WITH PHYSALIS
Sparkling wine & berries
CHOCOLATE CAKE
