(1 unit)
Spray the country bread with olive oil and bake in the oven or toaster.
Spread the goat cream cheese on the bread, season with salt and pepper to taste.
Cover the cheese with arranged berries and serve immediately.
ROASTED TURKEY WITH APPLE AND BLUEBERRY PUREE
BLUEBERRY MUFFIN WITH CRUMBLE
BAKED MILK CUSTARD WITH POMEGRANATE AND BLUEBERRIES
Tropical salad with blueberries
CHILEAN NORTHERN POT WITH PHYSALIS AND GREEN SAUCE
PASSION FRUIT AND RASPBERRIES GIN TONIC
Cherry lemonade
CAULIFLOWER AND BROCCOLI BROCHETTES WITH DRIED BLUEBERRY GREMOLATA
Chickpea and shiitake burger with blueberry compote
COLD RICE, FETA CHEESE AND BLUEBERRY SALAD
