(1 unit)
Spray the country bread with olive oil and bake in the oven or toaster.
Spread the goat cream cheese on the bread, season with salt and pepper to taste.
Cover the cheese with arranged berries and serve immediately.
MINI EMPANADAS FILLED WITH BAKED PEARS, ROQUEFORT CHEESE & ROUGH BINDWEED FRUIT
Chocolate, hazelnut and strawberry crown
ROASTED ROSEMARY CHERRY TOMATOES AND PHYSALIS
BEANS, AVOCADO AND STRAWBERRY SALAD
Vegan eggplant and chestnut bites with cherry sauce
MANGO, STRAWBERRY AND COCONUT YOGURT POPSICLES
Grilled strawberry cocktail picks
ROASTED RIBS WITH CHILI PASTE SERVED WITH BLACKBERRY SAUCE
STRAWBERRY GIN TONIC
SCALLOP CARPACCIO OVER ENDIVES AND PHYSALIS WITH LEMON & GINGER DRESSING