(1 unit)
Spray the country bread with olive oil and bake in the oven or toaster.
Spread the goat cream cheese on the bread, season with salt and pepper to taste.
Cover the cheese with arranged berries and serve immediately.
Berry and caramel merengón
Roasted cauliflower and physalis with saffron and lentils
STRAWBERRY MANGO AND ROSEMARY JAM
BEETROOT RISOTTO WIH SERRANO HAM, DRIED STRAWBERRIES AND BLUEBERRIES
Protein oat porridge
Ana Maria Strawberries
Phyllo dough roses with physalis sauce
BAKED MILK CUSTARD WITH POMEGRANATE AND BLUEBERRIES
PROVOLETA WITH BLUEBERRIES AND PITA CHIPS
Party ice bucket
