(1 unit)
Spray the country bread with olive oil and bake in the oven or toaster.
Spread the goat cream cheese on the bread, season with salt and pepper to taste.
Cover the cheese with arranged berries and serve immediately.
TUNA TIRADITO WITH DRIED TOMATOES, ROUGH BINDWEED FRUIT AND MUSTARD-CHILI DRESSING
Serrano ham crostini with blueberry and rosemary dressing
MINI EMPANADAS FILLED WITH BAKED PEARS, ROQUEFORT CHEESE & ROUGH BINDWEED FRUIT
Smoked salmon bruschetta with huancaina-style mayonnaise
PÂTÉ CROSTINI WITH HONEY & RASPBERRY SAUCE
Delicate salmon roll filled with raspberries on camembert cheese
ROQUEFORT & POMEGRANATE PHYLLO DOUGH ROLLS
VEGAN GRILLED BLACKBERRY, BASIL AND CHEESE SANDWICH
Chicken curry, blueberry, and pineapple skewers
BRIE AND BLUEBERRY BITES
