(1 unit)
Spray the country bread with olive oil and bake in the oven or toaster.
Spread the goat cream cheese on the bread, season with salt and pepper to taste.
Cover the cheese with arranged berries and serve immediately.
OYSTER COCKTAIL WITH BERRY & CITRUS JUICE
SMOKED SALMON BRUSCHETTA WITH HUANCAINA-STYLE MAYONNAISE
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“Carpaccio trilogy” zucchini, mushrooms, beetroots, and raspberry dressing
Gluten-Free Bruschetta with Strawberries
DILL SALMON BROCHETTES WITH WOK-SAUTEED BERRIES
PASTRAMI, STRAWBERRY AND MOZZARELLA BROCHETTES
ROASTED SWEET POTATOES WITH YOGURT AND POMEGRANATE SAUCE
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