(1 unit)
Spray the country bread with olive oil and bake in the oven or toaster.
Spread the goat cream cheese on the bread, season with salt and pepper to taste.
Cover the cheese with arranged berries and serve immediately.
TROUT WITH ALMOND, PARMESAN CHEESE AND BLACKBERRY BRITTLE
SEA BASS TIRADITOS WITH PHYSALIS, MANGO, AVOCADO AND BLACKBERRIES
Grilled skirt steak crostini with blueberry and merlot reduction
Salmon marinated in blackberries
Blueberry and Cheddar cheese fondue with fine cuts of toasted Crostini
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
SALMON TIRADITO WITH STRAWBERRIES AND ARUGULA AND CRANBERRY CHIMICHURRI SAUCE
STRAWBERRY PICO DE GALLO WITH NACHOS
Vegan sandwich with raspberry mayonnaise
BEEF TARTARE WITH BLACKBERRY AND MINT REDUCTION
