Cut the strawberries in halves.
Grind the pistachios into small pieces.
Slice the bread into thin slices and toast for 2 minutes on both sides.
Spread some peanut butter, then add strawberries, pomegranate arils, and sprinkle some pistachios.
CRUNCHY CROSTINI COVERED WITH PROSCIUTTO
KETO RASPBERRY, YOGURT AND DULCE DE LECHE MUG CAKE
POTATO AND TOMATO SNACKS WITH BLUEBERRY MAYONNAISE
BAILEYS TRES LECHES CAKE WITH MOCHA AND BERRY SPONGE
Ricotta toasts and quick berry jam
YOGURT JAR WITH ROSEHIP, BANANA, WHITE CHOCOLATE CHIPS AND BLACKBERRIES
BEANS, AVOCADO AND STRAWBERRY SALAD
Cashew and physalis-stuffed balls
ROQUEFORT CHEESE MOUSSE
MUSHROOM AND POMEGRANATE CARPACCIO
