Cut the strawberries in halves.
Grind the pistachios into small pieces.
Slice the bread into thin slices and toast for 2 minutes on both sides.
Spread some peanut butter, then add strawberries, pomegranate arils, and sprinkle some pistachios.
Mini sopaipillas with blood sausages and physalis chutney
SIRLOIN WITH CHERRIES & SMASHED POTATOES
CHEESEBURGER WITH BLUEBERRY JAM
Cherry syrup
RASPBERRY POWDER AND BLUEBERRY CHEESECAKE AND BROWNIE
CREAMY CHICKEN WITH CHERRY AND ARUGULA
Keto blueberry and lemon sponge cake
ROQUEFORT & POMEGRANATE PHYLLO DOUGH ROLLS
BRANDY-CARAMELIZED PEARS WITH POMEGRANATE
Cashew and physalis-stuffed balls
