Cut the strawberries in halves.
Grind the pistachios into small pieces.
Slice the bread into thin slices and toast for 2 minutes on both sides.
Spread some peanut butter, then add strawberries, pomegranate arils, and sprinkle some pistachios.
CREAM CHEESE ROLLS
Bittersweet Tilapia Tacos
Mini sopaipillas with blood sausages and physalis chutney
RICOTTA, ROASTED PEAR AND POMEGRANATE CROSTINI
Phyllo dough roses with physalis sauce
Quinoa balls with blueberries and raspberries
DRIED TOMATO HUMMUS WITH AVOCADO, CHERRY TOMATOES AND ROUGH BINDWEED FRUIT WITH BASIL PESTO
Pork Hawaiian roll sandwiches with blackberries
PALM HEARTS AND BLUEBERRY CEVICHE
SALMON-AVOCADO TARTARE WITH RASPBERRY-LIME SAUCE
