Cut the strawberries in halves.
Grind the pistachios into small pieces.
Slice the bread into thin slices and toast for 2 minutes on both sides.
Spread some peanut butter, then add strawberries, pomegranate arils, and sprinkle some pistachios.
Strawberry ice cream
BLUEBERRY AND RASPBERRY LEMONADE VODKA
Chicken and cherries green salad
CHERRY MUFFINS
BRIE CHEESE AND STRAWBERRY QUESADILLAS
Meringue and Raspberry Cake
ZUCCHINI AND POMEGRANATE CREAM
DATES AND BACON CROQUETTE WITH BLACKBERRY-STRAWBERRY SAUCE
RISOTTO ALLE FRAGOLE
CHERRY, BANANA AND MAQUI BERRY POWDER ICE CREAM
