(2 servings)
BLACK BEAN, CHICKPEA, AVOCADO AND STRAWBERRY SALAD
Roasted carrots with cashew and rough bindweed fruit cream
ROQUEFORT CHEESE MOUSSE
VEGAN STRAWBERRY, ROSES AND BLUEBERRY PANNA COTTA
BAKED MILK CUSTARD WITH POMEGRANATE AND BLUEBERRIES
SALMON WITH CEVICHE DRESSING, ONION AND BLUEBERRIES
BERRY AND CHOCOLATE ROLL
BLACKBERRY DETOX SMOOTHIE
GLUTEN-FREE CHERRY BROWNIE
RED QUINOA WITH ROASTED PUMPKIN AND BLUEBERRIES