(2 servings)
RASPBERRY CHARDONNAY SOUR
Baked eggplant rondelle with smoked salmon and blue cheese with Carménère and blackberry sauce
Strawberry and pomegranate salad
SEA BASS TIRADITOS WITH PHYSALIS, MANGO, AVOCADO AND BLACKBERRIES
KETO RASPBERRY, YOGURT AND DULCE DE LECHE MUG CAKE
Lemon and pomegranate dessert
PACIFIC POMFRET TEMAKI WITH CREAM CHEESE, STRAWBERRIES & TERIYAKI SAUCE
BERRY AND CHOCOLATE ROLL
VEGAN CUSTARD, RASPBERRY AND BLUEBERRY PIE
BERRY PANNA COTTA