(2 servings)
GLUTEN-FREE ORANGE, BLUEBERRY AND RASPBERRY POWDER SPONGE CAKE
BLACKBERRY-MINT JULEP
Cream cheese, pesto and nut timbale
COLA DE MONO WITH BLUEBERRIES
KIWI, CUCUMBER AND STRAWBERRY SMOOTHIE
SHRIMP CEVICHE WITH MANDARIN DRESSING
CHERRY TOMATO SALAD
VEGAN STRAWBERRY PANNA COTTA
Rough bindweed fruit jam
Strawberry & lemon ice cream