(2 servings)
Guacamole with pomegranate
Pacific pomfret tiradito with physalis and leche de tigre
Mini sopaipillas with blood sausages and physalis chutney
TUNA PATE WITH ROUGH BINDWEED FRUIT & WALNUT SAUCE
Avocado Semifreddo with Strawberries and Basil
Fried conger sticks with berry sauce
Artichokes with blueberry mayonnaise
Asparagus wrapped in serrano ham with homemade blueberry mayonnaise
BEEF TARTARE WITH BLACKBERRY AND MINT REDUCTION
FALAFEL LOAF WITH ROUGH BINDWEED FRUIT JAM