Semolina with milk and murtilla

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  • 3.5 oz murtilla
  • 2 cups milk
  • 3 oz semolina
  • 3.5 oz sugar
  • Lemon zest


  • 5.5 oz sugar
  • 2.7 fl oz water

8 servings


In a pan, prepare some caramel with the sugar and water. Pour on the bottom of the cups.

Boil the milk and zest. Drizzle the semolina as if it were rain. Before it thickens, add the sugar and Chilean guavas. Stir.

Boil for 5 minutes approximately, starting at the moment it thickens.

Pour in the cups with the caramel bottom. Allow to cool.