FOR THE CRUST:
FOR THE FILLING:
For the crust, beat the oil and coconut sugar, then add the yolks and flours. Combine all the ingredients quickly.
Form a dough, make a ball and flatten slightly. Cover with plastic wrap and refrigerate for at least 1 hour.
For the filling, chop the white chocolate into small pieces and put in a bowl. Boil the coconut milk and pour over the white chocolate until completely melted. Stir and set aside.
Preheat the oven to 360°F.
Butter a pie mold, roll out the dough, and put in the mold. Dock the base with a fork and bake for 15 minutes until brown. Allow to cool.
Add white chocolate cream, then blackberries and strawberries cut in halves on top.