Peach and Blueberry Spritzer

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For the syrup:

  • 6 oz blueberries
  • 2 tbsp sugar
  • ¼ cup water

For the drink:

  • 2 tbsp blueberry syrup
  • ½ cup peach juice concentrate
  • ½ cup Prosecco, champagne, or sparkling water
  • Rosemary for decoration


In a small pot, mix the blueberries, sugar, and water over medium heat. Once the mixture starts to heat up, crush the blueberries with a spatula. Cook over medium heat until the mixture starts to boil. Remove from the heat and allow to cool for at least 15 minutes. Use a blender or a food processor. Blend until the mixture is smooth. Sift through a fine strainer or sieve to eliminate the excess pulp. Chill in the fridge until ready to serve.

To make the cocktail, fill a glass with ice. Pour 2 tablespoons of blueberry syrup over the ice. Pour ½ cup of peach juice, then ½ cup of Prosecco, champagne, or sparkling water. Decorate with additional blueberries and a rosemary sprig.


If at some point the syrup becomes too thick, simply add water 1 teaspoon at a time to dilute. This will make 4-6 cocktails. You will obtain ½ cup of blueberry syrup for this recipe.


Recipe developed by Julianne at Beyond Frosting –