For the filling:
Mix the ingredients and form a dough with your hands, put in a buttered mold, add raspberries and then the cream mixture. Bake in the preheated oven at 390°F.
Recipe by: @maricedulfey
PANKO-CRUSTED CAMBEMBERT CHEESE WITH RASPBERRY SAUCE
Sparkling wine & berries
MERINGUE AND ALMOND ROLL
SESAME-CRUSTED TUNA TATAKI WITH ARUGULA, CRESS & BLUEBERRIES
WIENER SCHNITZEL WITH MUSTARD SAUCE & CHERRY CHIMICHURRI SAUCE
PEA AND POMEGRANATE SALAD
WHITE CHOCOLATE PANNA COTTA
ROQUEFORT & POMEGRANATE PHYLLO DOUGH ROLLS
Cherries in syrup kuchen
BLACKBERRY CREAM ICE CREAM