Mix the white wine, lemon juice, ice and raspberries in a blender for 5 minutes.
Serve immediately and decorate with raspberries and lemon.
YOGURT AND STRAWBERRY SQUARES
Chilean southern kuchen
keto berry sponge cake
TURKEY BREAST STUFFED WITH BACON, SPINACH, BLUEBERRY AND WHITE WINE-CHERRY SAUCE
MUSHROOM AND POMEGRANATE CARPACCIO
strawberry tiramisu
GLUTEN-FREE ALMOND AND STRAWBERRY SEMI-BLONDIES
Cups filled with almond butter, raspberry jam and white chocolate
MINI PERUVIAN CAUSA STUFFED WITH SHRIMP AND SPICY CHERRIES
Strawberry and pastrami salad
