Mix the white wine, lemon juice, ice and raspberries in a blender for 5 minutes.
Serve immediately and decorate with raspberries and lemon.
KETO BERRY MOUSSE
TUNA AND AVOCADO TIRADITO WITH HUANCAINA SAUCE AND MUSTARD DRESSING
STRAWBERRY AND MANGO MOUSSE
BLACKBERRY BUTTER
BERRY BREAD
FLANK STEAK STRIPS WITH MUSHROOMS AND BLUEBERRY CHIMICHURRI SAUCE
SAUTEED ASPARAGUS WITH BLACKBERRY BUTTER (KETO)
GRILLED CHEESE BROCHETTE WITH RASPBERRY SAUCE
Ricotta toasts and quick berry jam
Strawberry-mint Burgundy wine
