Mix the white wine, lemon juice, ice and raspberries in a blender for 5 minutes.
Serve immediately and decorate with raspberries and lemon.
TRI-COLOR QUINOA, SPINACH AND STRAWBERRY SALAD
VEGAN PAVLOVA WITH PUMPKIN MOUSSE & ROUGH BINDWEED FRUIT SAUCE
BLUEBERRY DETOX SMOOTHIE
Cucumber, blackberry and blueberry salad
Keto sponge cake with blueberries
ROASTED MANGO SALAD WITH STRAWBERRIES AND BLUEBERRIES
Cherry black forest roll
Keto blueberry and lemon sponge cake
SOURDOUGH TOASTS WITH PEANUT BUTTER, STRAWBERRIES AND POMEGRANATE
Ana Maria Strawberries
