Mix the white wine, lemon juice, ice and raspberries in a blender for 5 minutes.
Serve immediately and decorate with raspberries and lemon.
QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE
SAUTEED ASPARAGUS WITH BLACKBERRY BUTTER (KETO)
OATMEAL & BLUEBERRY MINI CREPES
POWDER RASPBERRY RAW BONBONS
Brie cheese with rough bindweed fruit
Cream cheese, pesto and nut timbale
No-bake cherry cheesecake
Blueberry chutney-stuffed turkey breast
MAQUI BERRY OATMEAL PORRIDGE
PASTRAMI, STRAWBERRY AND MOZZARELLA BROCHETTES
