Pumpkin, ginger, and berries soup

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  • 1 butternut pumpkin
  • 1 garlic clove
  • 1 tbsp grated ginger
  • 1/2 cup berries
  • Salt to taste

6 servings


Step 1:
Cook the chopped pumpkin, onion, and garlic clove together in a pot.
Once the pumpkin is cooked, put the pieces, without the broth, in the blender, cover, and blend at low speed.

Step 2:
With the blender on, add the broth little by little until achieving a creamy consistency.

Step 3:
Add the grated ginger and the half cup of berries.

Step 4:
Heat in a pot and serve in bowls.