Makes 3 cups
Mix all the ingredients in a bowl.
Chill until serving.
Serve with French fries, nachos, or on top of shrimp or fried fish!
Tomato and physalis chutney
COLD SHELLFISH SOUP WITH PHYSALIS
Yellow bell pepper cold soup
Pomegranate and red wine soup dessert
Mexican Blueberry Sauce
Strawberry soup
Blue cheese and blueberry sauce, ideal for pasta
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
Black bean and raspberry chili
Vegetable soup with physalis