COLD SHELLFISH SOUP WITH PHYSALIS

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Ingredients

  • 12 clams
  • 12 scallops
  • 12 shrimps
  • 12 crab claws
  • 3.5 oz mussels
  • 3.5 oz physalis
  • 6 lemons
  • 1 parsley sprig
  • 1 coriander sprig
  • 1 onion
  • 1 green chili pepper
  • Salt and pepper

Preparation

Wash all the shellfish and set aside.

Thinly dice the onion and chili pepper and cut the physalis in halves.

Mince the parsley and coriander.

Put the shellfish in a bowl, add all the ingredients and the juice of six lemons.

Stir carefully and serve.