Buy

Pearled barley and blueberry salad

Home / Products / Recipes /  Salads  / Pearled barley and blueberry salad

Ingredients

  • 1 cup pearled barley, cooked
  • 3/4 cup blueberries
  • 1 small green chili pepper
  • 1 avocado
  • 1 tbsp coriander, minced
  • 1/3 cup Chilean hazelnuts

Dressing:

  • Juice of 1 orange
  • 1 dash apple cider vinegar
  • Olive oil
  • Merkén (smoked chili pepper)

 

Preparation

Dice the green chili pepper and avocado. Toast the hazelnuts in a pan.

Mix all the ingredients, except for the hazelnuts and coriander. Finally add the ground hazelnuts and coriander to decorate.

Dress at the moment of serving.

Other recipes you
may also like

Wild rice salad with lemon and physalis dressing

Baby spinach salad with strawberries and balsamic vinegar-mustard dressing

LETTUCE WITH CRUNCHY BACON, STRAWBERRIES AND PARMESAN CHEESE WARM SALAD

Clam, Shrimp, and Strawberry Salad

PEA AND POMEGRANATE SALAD

SALMON WITH BLACK LENTILS AND BLUEBERRIES

Spinach, caramelized walnuts, and ricotta salad

SMOKED EGGPLANT SALAD WITH BELL PEPPER & ROUGH BINDWEED FRUIT

Cabbage and pomegranate salad

Physalis and mushroom quinotto