Buy

Pearled barley and blueberry salad

Home / Products / Recipes /  Salads  / Pearled barley and blueberry salad

Ingredients

  • 1 cup pearled barley, cooked
  • 3/4 cup blueberries
  • 1 small green chili pepper
  • 1 avocado
  • 1 tbsp coriander, minced
  • 1/3 cup Chilean hazelnuts

Dressing:

  • Juice of 1 orange
  • 1 dash apple cider vinegar
  • Olive oil
  • Merkén (smoked chili pepper)

 

Preparation

Dice the green chili pepper and avocado. Toast the hazelnuts in a pan.

Mix all the ingredients, except for the hazelnuts and coriander. Finally add the ground hazelnuts and coriander to decorate.

Dress at the moment of serving.

Other recipes you
may also like

GREEN BEANS OMELETTE WITH PHYSALIS AND CHERRY TOMATO SALAD

White cheese, pomegranate, and basil-filled avocado

COUSCOUS, CHERRY & CRISPY BACON SALAD

PEAS, 3-CHEESE AND BLACKBERRY SALAD

CUCUMBER AND PHYSALIS NOODLES

ENDIVES AU GRATIN WITH ROUGH BINDWEED FRUIT

WHITE BEAN SALAD WITH SCALLION & CHERRIES

Chinese salad with physalis

Celery, pomegranate arils, and avocado salad

Farfalle with Dehydrated Blueberries