Baby spinach salad with strawberries and balsamic vinegar-mustard dressing
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Ingredients
10.5 oz baby spinach
1 cup strawberries
2 slices bacon
3 tbsp olive oil
2 tbsp mustard
½ cup balsamic vinegar
Salt and pepper to taste
6 servings
Preparation
Rinse the spinach and cut off the stems. Slice the strawberries. Chop the bacon into squares and sauté in a pan until crunchy. For the dressing, mix the olive oil with mustard and balsamic vinegar, and blend well.
