Vinaigrette:
Wash and dry the mixed greens and put them in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries, and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
Broad bean and blueberry salad
SAUTEED ASPARAGUS WITH BLACKBERRY BUTTER (KETO)
GREEN LEAVES, ROQUEFORT CHEESE BALLS AND ROUGH BINDWEED FRUIT
Lettuce salad with physalis and arugula dressing
Spinach, caramelized walnuts, and ricotta salad
Thai salad with raspberry dressing in a jar
Mixed greens with rough bindweed fruit and Roquefort dressing
SPINACH AND POMEGRANATE SALAD
ROASTED MANGO SALAD WITH STRAWBERRIES AND BLUEBERRIES
Strawberry and pastrami salad