Vinaigrette:
Wash and dry the mixed greens and put them in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries, and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
Lettuce salad with physalis and arugula dressing
COUSCOUS, CHERRY & CRISPY BACON SALAD
CHICKEN WITH POMEGRANATE AND WHOLE WHEAT PASTA SALAD
Arugula, radish, and strawberry salad with balsamic vinaigrette
TOMATO, MOZZARELLA, BLUEBERRY AND BASIL SALAD
Wild rice salad with lemon and physalis dressing
Broad bean and blueberry salad
ROASTED EGGPLANT, ZUCCHINI, ONION AND BELL PEPPER SALAD WITH PHYSALIS
SPINACH AND BLACKBERRY SALAD
BULGUR AND BLACKBERRY SALAD