Vinaigrette:
Wash and dry the mixed greens and put them in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries, and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
SPINACH AND POMEGRANATE SALAD
LENTILS, STRAWBERRIES & BALSAMIC VINEGAR REDUCTION SALAD
Tropical salad with blueberries
GREEN LEAVES, ROQUEFORT CHEESE BALLS AND ROUGH BINDWEED FRUIT
BAKED EGGS, GOAT CHEESE AND STRAWBERRY-STUFFED AVOCADO (KETO)
Grilled peach salad
Turnip, grapefruit and raspberry salad
CAESAR SALAD WITH RASPBERRIES
Baby spinach, broccoli, asparagus, blueberry, and strawberry salad
BABA GANOUSH WITH CHERRY TOMATOES AND FIGS