OYSTER COCKTAIL WITH BERRY & CITRUS JUICE

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Ingredients

  • 12 oysters
  • 3.5 oz berries
  • 1 chopped coriander sprig
  • 1 lemon
  • 2 small limes
  • 1 lime
  • 2 tsp white wine
  • 12 small skewer sticks
  • Salt and pepper

Preparation

Rinse the oysters thoroughly and extract them from their shells. Set aside.

Put the berries, coriander and lemon juice in a blender and blend well. For a smoother juice, use a strainer.

Add salt and pepper to taste, then add white wine.

Serve in small glasses and add two oysters per glass.

Finally, thread one oyster onto the skewer stick and garnish the glass.