Orange pumpkins with tropical berry fruit salad

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  • 6 oranges, big and hollow
  • 10.5 oz strawberries
  • 10.5 oz pineapple
  • 7 oz mango
  • 4.5 oz blueberries
  • 2.5 oz raspberries
  • 1 can condensed milk
  • 2 natural yogurts
  • 9 oz passion fruit pulp


Put the condensed milk, yogurt and passion fruit pulp in a bowl. Beat until obtaining a soft and creamy mixture.

Remove the orange pulp with a knife and shape the peels like Halloween pumpkins.

Dice the strawberries, pineapple, mango, and put them in a bowl. Add blueberries and raspberries and stir. Stuff the oranges with diced fruit.

Add a couple of spoonfuls of mousse over the fruit and put in the fridge for 3 hours.