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WARM BRIE CHEESE WITH ROASTED ONIONS AND ROUGH BINDWEED FRUIT

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Ingredients

(5 to 6 servings)

  • 1 Brie cheese
  • 1 small onion cut into thick wedges
  • 3.5 oz rough bindweed fruit
  • Salt and pepper to taste
  • 1 tbsp granulated sugar
  • 2 tbsp olive oil
  • ¼ cup port wine
  • Green salad or crackers to serve on the side

Preparation

Put the onion wedges in an oven dish, season with salt, pepper, olive oil and sugar, mix and cover with aluminum foil.

Bake for 45 minutes at 390°F. Take out and allow to cool.

Put the roasted onion, port wine and rough bindweed fruit in a pan. Bring to a boil for 2-3 minutes, then put the Brie cheese at the center and leave for 2-3 more minutes, so it begins to melt.

Serve with salad or crackers if you will serve it as an appetizer.

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