Slice the mushrooms thinly and arrange the slices in a plate.
Add the pomegranate arils and grated cheese over the mushrooms.
Drizzle some olive oil and lemon juice on top. Season with salt and pepper and serve.
Blackberry cocktail
ALFAJORES
meringue sheets filled with cream and raspberries
Mini berry pies
QUESADILLAS WITH ARUGULA, SERRANO HAM & STRAWBERRIES
OATMEAL & CHERRY BARS
CHICKEN AND BERRIES SALAD WITH YOGURT
CUBE ROLL STEAK WITH BLACKBERRY AND CABERNET REDUCTION WITH ROASTED SWEET POTATOES ON THE SIDE
Mushroom risotto and rough bindweed fruit sauce
CHERRY, BANANA AND MAQUI BERRY POWDER ICE CREAM
