12 servings
Dice the cheese.
First, place a blueberry, a piece of basil, and lastly, the cube of cheese.
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
Baked eggplant rondelle with smoked salmon and blue cheese with Carménère and blackberry sauce
Sea bass tiraditos with avocado and raspberries
ROQUEFORT CHEESE MOUSSE
CAMEMBERT AND BLUEBERRY-STUFFED BASKETS
QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE
CREAM CHEESE AND STRAWBERRY DIP WITH CRACKERS
PACIFIC POMFRET TEMAKI WITH CREAM CHEESE, STRAWBERRIES & TERIYAKI SAUCE
Clam and pomegranate ceviche
Spinach and beetroot pancake rolls
