Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
YULE LOG
Pineapple sponge cake
YOGURT & BERRY PIE
VEGAN RASPBERRY & PEACH TRIFLE
FATTY, FATTY, FATTY CAKE
ALMOND AND RASPBERRY SQUARES
Dulce de leche and raspberry-filled Toblerone with berry sauce
Cream cheese and strawberry-filled kolaches
Chocolate and Mint Liquor Fondue with Strawberry Brochettes
VEGAN CUSTARD, RASPBERRY AND BLUEBERRY PIE
