Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
Cookie tree with raspberry glaze
Detox tri-water
Witch hats with strawberry cookies
COCONUT AND BLUEBERRY BLONDIES
BLUEBERRY-FILLED MAQUI BERRY MERINGUE NESTS
Cashew and strawberry vinaigrette bruschettas
BERRY CREPES WITH CHOCOLATE & HAZELNUT SAUCE
Whole wheat cinnamon rolls with blueberry sauce
Sugar-free Dates and blueberry truffles
Strawberry tongues
