Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
Dulce de leche and raspberry-filled Toblerone with berry sauce
PHYSALIS & COCONUT ICE CREAM
Sugar-free Chocolate and raspberry cake
SUGAR-FREE STRAWBERRY-FILLED COOKIES COVERED IN CHOCOLATE
VEGAN RASPBERRY POWDER CREPES WITH NUTELLA AND STRAWBERRIES
COCONUT AND BLUEBERRY BLONDIES
CHOCOLATE PLATE FILLED WITH ICE CREAM AND FRUITS
Sugar-free Dates and blueberry truffles
Strawberry Pie with Almond Custard
Mango and Blueberry Smoothie
