Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
Strawberry & lemon ice cream
Rough bindweed fruit cookies
LEMON AND BLUEBERRY SQUARES
No-bake cherry cheesecake
Baked donuts with raspberry and blueberry glaze
Oat and Blueberry Muffin
BLUEBERRY & LEMON SHAKE
Strawberry, raspberry, and lemon slushie
Strawberry sauce-filled churros
Heart-shaped puff pastry cake
