Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
MANGO, STRAWBERRY AND COCONUT YOGURT POPSICLES
Sugar-free Mini lemon cream and berry pie
Banana and berry ice cream
Vegan brownies with strawberry hats
Strawberry/vanilla iced coffee
Lemon and blueberry sponge cake with mango cream
Strawberry tongues
Hortifrut sweet grazing platter
Custard and Strawberry Rolls
Waffle with mixed berries
