Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
Keto coconut and raspberry volcanoes
Raspberry Cheesecake
Crepes filled with vanilla ice cream and raspberries
Raw vegan carrot and strawberry cake in cups
Mixed berry yogurt pie
Black bread with raspberries and seeds
CHERRY CUPCAKE WITH SPICED FROSTING
RASPBERRY FLAN WITH STRAWBERRY SAUCE AND CARAMEL
MAQUI BERRY OATMEAL PORRIDGE
Raspberry sponge cake with berries