Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
BROWNIE AND CHOCOLATE TOPPING
Keto coconut and raspberry volcanoes
COCONUT AND BLUEBERRY BLONDIES
GOLDEN MILK WITH RASPBERRY POWDER SERVED WITH CASHEWS, BLUEBERRIES AND GRANOLA
Berry strudel
Meringue and Raspberry Cake
Strawberry and lemon cake
MERINGUE, VANILLA AND RASPBERRY FROZEN DESSERT
Strawberry Parfait
CHOCOLATE BRIGADIER PIE WITH SUPER 8 BASE
