Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
LEMON FROSTING AND ROUGH BINDWEED FRUIT SPONGE CAKE
GLUTEN-FREE PAN DE PASCUA (FRUIT BREAD) WITH NUTS AND BLUEBERRIES
Chilean calzones rotos with blueberries
KETO CHEESECAKE AND RASPBERRY COOKIES
Sugar-free Raspberry-dulce de leche cornstarch alfajores
Keto blueberry cheesecake ice cream
Blackberry-blueberry, chocolate, and vanilla-poppy seeds cream trilogy cake
PINEAPPLE SPONGE AND BERRY CREAM CAKE
Baked Roquefort and Blueberry-stuffed Pears
VEGAN LEMON, STRAWBERRY AND PHYSALIS CAKE
