Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
DULCE DE LECHE AND RASPBERRY CREPES
MERINGUE NESTS WITH BERRIES
VEGAN BANANA AND POMEGRANATE CAKE
CHOCOLATE AND RASPBERRY VOLCANO
Chocolate and strawberry fudge
Keto berries ice cream
Almond Praline with Raspberries
Sugar-free Raspberry-dulce de leche cornstarch alfajores
Mote con huesillos and physalis
BLACKBERRY CREAM ICE CREAM
