Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
Light crème brûlée with raspberries
KETO BERRY MOUSSE
Bahamas strawberries
White chocolate and golden raspberry pie
BERRY CRUMBLE
Strawberry and lemon cake
Orange pumpkins with tropical berry fruit salad
Berry cake
Strawberry, Cardamom, and Pistachio Pie (Unbaked)
Keto blueberry and lemon sponge cake
