Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
VEGAN RASPBERRY POWDER CREPES WITH NUTELLA AND STRAWBERRIES
BERRY CREPES WITH CHOCOLATE & HAZELNUT SAUCE
Vegan brownies with strawberry hats
WHITE CHOCOLATE & BERRY FONDUE
Banana and berry ice cream
Cookie tree with raspberry glaze
French toast rolls filled with strawberries and Nutella
RASPBERRY MAGNUM
Rose meringue with strawberries and Chantilly cream
Mini American pancake with syrup and berry sauce