Lettuce salad with physalis and arugula dressing

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  • 3 cups mixed greens
  • ½ raw beetroot
  • 1 cup mushrooms
  • 1 cup physalis
  • 3 radishes


  • 2 tbsp natural yoghurt
  • 1 cup arugula
  • 2 tbsp olive oil
  • Juice of 1 lemon

6 servings


Rinse and dry the mixed greens. Peel and coarsely grate the beetroot. Slice the mushrooms and radishes into thick slices. And cut the physalis in halves.

For the arugula dressing, put all the ingredients in the blender and blend.

Assemble the salad in a bowl, add the dressing, and mix well.

Decorate with physalis.