Put the berries and gomme syrup in a cocktail shaker and mix well.
Add gin, kombucha and ice. Shake the cocktail shaker well.
Serve in a tall glass or wine glass filled with crushed ice.
White cheese kuchen
LIGHT PANNA COTTA WITH BERRY SAUCE
SEA BASS TIRADITOS WITH PHYSALIS, MANGO, AVOCADO AND BLACKBERRIES
CHOCOLATE AND BERRY CRÈME BRÛLÉE
Keto sugar-free chia pudding
RASPBERRY AND POMEGRANATE GALETTE
FATTY, FATTY, FATTY CAKE
RASPBERRY-FILLED LINZER COOKIES
CUBE ROLL STEAK WITH BLACKBERRY AND CABERNET REDUCTION WITH ROASTED SWEET POTATOES ON THE SIDE
SEA BASS CEVICHE & ROUGH BINDWEED FRUIT
