Put the berries and gomme syrup in a cocktail shaker and mix well.
Add gin, kombucha and ice. Shake the cocktail shaker well.
Serve in a tall glass or wine glass filled with crushed ice.
BERRY AND CHOCOLATE ROLL
SALMON CARPACCIO WITH RASPBERRY DRESSING
POMEGRANATE JAM WITH HOMEMADE BREAD
Cherry syrup
STRAWBERRY PICO DE GALLO WITH NACHOS
MINI PERUVIAN CAUSA STUFFED WITH SHRIMP AND SPICY CHERRIES
Cold bonbons with blackberry and blueberry cream
PEA AND POMEGRANATE SALAD
LEMON AND BLUEBERRY SQUARES
TURKEY BREAST STUFFED WITH BACON, SPINACH, BLUEBERRY AND WHITE WINE-CHERRY SAUCE
