Put the berries and gomme syrup in a cocktail shaker and mix well.
Add gin, kombucha and ice. Shake the cocktail shaker well.
Serve in a tall glass or wine glass filled with crushed ice.
PASSION FRUIT AND RASPBERRIES GIN TONIC
Hot chocolate with strawberries
Hot mulled wine with physalis
Gin with blackberries, cucumber, and mint
Raspberry and blackberry lollipop cocktail
Champagne with raspberry and mint sorbet
PASSION FRUIT AND RASPBERRY PISCO SOUR
TERERÉ WITH LEMON AND STRAWBERRY SLICES (COLD MATE)
KIWI AND BLUEBERRY SMOOTHIE
Blackberry Mezcal
