Put the berries and gomme syrup in a cocktail shaker and mix well.
Add gin, kombucha and ice. Shake the cocktail shaker well.
Serve in a tall glass or wine glass filled with crushed ice.
SANGRIA
RASPBERRY CHARDONNAY SOUR
MOJITO WITH KOMBUCHA AND STRAWBERRY
Ice with berries
VODKA ARAUCANO LIQUOR AND BLACKBERRIES
Heavy metals DETOX smoothie
Berry Moscow Mule
STRAWBERRY DETOX SMOOTHIE
DETOX strawberry smoothie
DETOX blueberry smoothie
