Put the berries and gomme syrup in a cocktail shaker and mix well.
Add gin, kombucha and ice. Shake the cocktail shaker well.
Serve in a tall glass or wine glass filled with crushed ice.
MANGO AND RASPBERRY PARFAIT
YOGURT BARS WITH BERRIES
BLUEBERRY PARFAIT
VEGAN RED VELVET & FRESH RASPBERRY CAKE
BABA GANOUSH WITH CHERRY TOMATOES AND FIGS
TUNA TIRADITO WITH PEACH PEBRE SAUCE
CRANBERRY POWDER AND ROSEHIP POWDER BRAIDED BREAD
RICOTTA AND BLUEBERRY PIE WITH SPONGE CRUST
Strawberry and lemon cake
Meringue and Raspberry Cake
