Put the berries and gomme syrup in a cocktail shaker and mix well.
Add gin, kombucha and ice. Shake the cocktail shaker well.
Serve in a tall glass or wine glass filled with crushed ice.
DRIED BLUEBERRY CHOCOLATE CAKE COVERED WITH HAZELNUT CHOCOLATE CREAM AND STRAWBERRIES
DULCE DE LECHE AND RASPBERRY CREPES
Chocolate pudding
SESAME-CRUSTED TUNA WITH CHERRY TERIYAKI SAUCE
BAILEYS TRES LECHES CAKE WITH MOCHA AND BERRY SPONGE
CHOCOLATE, COCONUT & CHERRY POPSICLES
Queen Victoria cake
TUNA AND AVOCADO TIRADITO WITH HUANCAINA SAUCE AND MUSTARD DRESSING
YOGURT JAR WITH ROSEHIP, BANANA, WHITE CHOCOLATE CHIPS AND BLACKBERRIES
strawberry tiramisu
