Put the berries and gomme syrup in a cocktail shaker and mix well.
Add gin, kombucha and ice. Shake the cocktail shaker well.
Serve in a tall glass or wine glass filled with crushed ice.
Ice with berries
Rough bindweed fruit shake
Ramazzotti Spritz with blueberries
Cola de mono with Hortifrut blackberries
Berry Rosé
RUSTY RASPBERRY
KIWI, CUCUMBER AND STRAWBERRY SMOOTHIE
COLA DE MONO WITH BLUEBERRIES
Hot mulled wine with physalis
