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(4 servings)


  • 12 fl oz milk
  • 2 eggs
  • 2/3 cup flour
  • Orange zest
  • 2 tbsp sugar


  • 1 cup sugar
  • ¼ cup water
  • Zest of 1 orange
  • Juice of 5 oranges
  • ¼ cup orange liqueur, triple sec
  • 5.5 oz berries: strawberries, raspberries and blueberries
  • Fresh orange for serving


Mix all the crepe ingredients and beat until obtaining a smooth batter (you may use the blender or a hand blender).

Let the batter set for 20 minutes and then make the crepes.

In a hot pan, add a thin layer of oil, add a ladleful of batter and spread well, as soon as it starts browning, flip and cook until lightly brown on the other side. Take out and allow to cool. Repeat until using all the batter.

In a pot or large pan, prepare golden caramel with water and sugar. Once it reaches its color, add orange zest and juice.

Once completely dissolved, simmer for 5 minutes.

Add the crepes folded like a handkerchief and then the triple sec. Put a match close to flambé.

Add berries, mix, and serve with fresh orange on the side.