6 servings, 310kcal per serving
For the couscous, put it in a saucepan with a cup of boiling water, a tablespoon of oil, and salt. Stir carefully.
Leave the grains swell for 2 minutes, add the butter over low heat, and thresh the couscous with a fork.
Then add the avocado, tomato, diced cucumber, dehydrated raspberries, and julienned mint leaves. Season with olive oil and salt.
