Heat a teaspoon of olive oil in a saucepan and add the chopped onion, garlic, pepper, and ginger. Cook over high heat for 5 minutes until brown.
Add blueberries and sugar, stir for five minutes, then add vinegar and cinnamon. Cook everything for thirty minutes over medium-low heat, stirring every once in a while. Pour in a jar.
To assemble the bagel:
Open the bagel, ham slices, goat cheese slices, lettuce, and two tablespoons of blueberry chutney.
Enjoy a cold and fresh sandwich!
