Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
Physalis crumble bars
Vegan tomato and physalis galette
Heavy metals DETOX smoothie
PUMPKIN AND SHRIMP RISOTTO WITHOUT CREAM OR BUTTER
BRIE CHEESE AND STRAWBERRY QUESADILLAS
SALMON TARTARE WITH BLUEBERRIES AND ROUGH BINDWEED FRUIT
Sugar-free chocolate muffin with cherries
PANKO-CRUSTED CAMBEMBERT CHEESE WITH RASPBERRY SAUCE
GRILLED SEA BASS PAPILLOTE WITH GARLIC CLOVES, CHERRIES & ROUGH BINDWEED FRUIT
PASTA WITH STRIPLOIN IN SOY SAUCE
