Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
CLAFOUTIS
Pear and blueberry crumble
Vegan zucchini and strawberry caramelized flatbread
RASPBERRY CHARDONNAY SOUR
GRILLED CHEESE BROCHETTE WITH RASPBERRY SAUCE
VEGAN ALMOND AND PHYSALIS COOKIES
DETOX Smoothie (Banana, berries and cinnamon)
Raspberry kuchen
BLACKBERRY DETOX SMOOTHIE
Broccoli and blueberry retro salad