Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
Almond milk with chia, blackberries, and raspberries
Berry galette with vanilla ice cream
CLASSIC RASPBERRY CHEESECAKE
STRAWBERRY AND RICOTTA PIE
Meringue and raspberries roll
LEMON AND BLUEBERRY SQUARES
COCONUT & STRAWBERRY MERINGUE ROLL
Raspberry Crumble Bars
YOGURT & STRAWBERRY POPSICLES
COOKIES AND CREAM FROZEN DESSERT
