Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
OREO, DULCE DE LECHE, KIT KAT AND RASPBERRY CAKE
Upside down cheese, raspberry, and blackberry tart
VEGAN BLUEBERRY AND MAPLE SYRUP WAFFLES
Whole wheat cinnamon rolls with blueberry sauce
Sugar-free Peanut and Blueberry Cookies
SUGAR-FREE POPPED QUINOA AND BLUEBERRY BAR
Cookie tree with raspberry icing
POMEGRANATE AND RASPBERRY PIE WITH CHOCOLATE-DULCE DE LECHE MOUSSE
VEGAN LEMON, STRAWBERRY AND PHYSALIS CAKE
Keto blueberry and lemon sponge cake
