Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
ROASTED TURKEY WITH APPLE AND BLUEBERRY PUREE
Strawberry and pastrami salad
VEGAN CUSTARD, RASPBERRY AND BLUEBERRY PIE
YOGURT CAKE WITH BLUEBERRIES AND POMEGRANATE ARILS
WIENER SCHNITZEL WITH MUSTARD SAUCE & CHERRY CHIMICHURRI SAUCE
BLACKBERRY BUTTER
PASTA WITH MUSHROOM AND PEANUT CREAMY SAUCE WITH TRUFFLE AND POMEGRANATE
Black forest trifle
MINI SOPAIPILLAS WITH AVOCADO, CHILEAN PEASANT-STYLE PORK ROLL AND STRAWBERRIES
Tropical salad with blueberries
