Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
Protein oat porridge
Keto dulce de leche and raspberry bonbons
Sugar-free Dates and blueberry truffles
Sugar-free red berry mousse
Sugar-free Mini lemon cream and berry pie
FROZEN BLUEBERRY YOGURT PIE WITH ALMOND BASE
Rose meringue with strawberries and Chantilly cream
Cherries in syrup kuchen
Chocolate bowls filled with mixed berries and marshmallows
Blackberry mousse
