Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
Strawberry sauce-filled churros
Almond and raspberry frosted mini sponge cakes
Cherry strudel
Witch hats with strawberry cookies
Coconut and berry popsicles
Mango and Blueberry Smoothie
GLUTEN-FREE BLACKBERRY & RASPBERRY KUCHEN
Raspberry Crumble Bars
Three-milk and mixed berries dessert
Cookie cake with berries
