Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
No-bake cherry cheesecake
Waffle with mixed berries
Hot chocolate with strawberries
Condensed milk, cornstarch, and strawberry cookies
Ginger cookies with blueberry buttons
DULCE DE LECHE AND RASPBERRY CREPES
Three-milk and mixed berries dessert
YOGURT & STRAWBERRY POPSICLES
WHITE CHOCOLATE AND RASPBERRY POWDER VOLCANOES
Strawberry tongues
