Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
CRUNCHY CROSTINI COVERED WITH PROSCIUTTO
SHRIMP PIL PIL WITH BERRIES
Keto blueberry and lemon sponge cake
COCONUT AND BLUEBERRY SQUARES
GREEN SALAD WITH FRIED GOAT CHEESE & BERRIES
VEGAN BERRY MUFFINS
Chocolate with berries
WHITE CHOCOLATE AND RASPBERRY POWDER VOLCANOES
SALMON TIRADITO WITH STRAWBERRIES AND ARUGULA AND CRANBERRY CHIMICHURRI SAUCE
LEMON-MARINATED STEAK WITH MUSTARD AND PHYSALIS JAM