Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
Sopaipillas pasadas with molasses and berries
Puff pastry mummies with raspberries
Granola and berry yoghurt in a glass
Strawberry smoothie with berry mandala
BRIE AND BLUEBERRY BITES
Strawberry tongues
Roasted milk (Leche asada) with almond milk and berries
CHOCOLATE AND DULCE DE LECHE BOMB
Toasts with physalis jam and poached egg
CHERRY MUFFINS
