Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
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Almond and raspberry frosted mini sponge cakes
Witch hats with strawberry cookies
Coconut and berry popsicles
Mango and Blueberry Smoothie
GLUTEN-FREE BLACKBERRY & RASPBERRY KUCHEN
Raspberry Crumble Bars
Three-milk and mixed berries dessert
Cookie cake with berries