Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
LEMON AND WHITE CHOCOLATE TRUFFLES WITH RASPBERRY POWDER
CHOCOLATE-COVERED CHERRIES
Chia seed and cherry pudding
Sopaipillas pasadas with molasses and berries
BERRY AND & CUSTARD PIE
PHYSALIS CHUTNEY
WHITE CHOCOLATE PANNA COTTA
Strawberry Pie with Almond Custard
Vegan pear and blackberries with chocolate pie
Almond and Egg Yolk Bonbon Cake
