Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
Baked Roquefort and Blueberry-stuffed Pears
Mid-morning snack
STRAWBERRY AND MANGO MOUSSE
CLAFOUTIS
YOGURT JAR WITH ROSEHIP, BANANA, WHITE CHOCOLATE CHIPS AND BLACKBERRIES
Keto sugar-free chia pudding
Oatmeal and Strawberry Porridge with Chocolate (Vegan)
Brownie with marshmallows and raspberry ice cream
BLUEBERRY PIE
PAPAYA & RASPBERRY NAPOLEON
