Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
COCONUT AND BLUEBERRY SQUARES
ALMOND AND RASPBERRY SQUARES
Strawberry & lemon ice cream
STRAWBERRY AND RICOTTA PIE
Strawberry and ricotta pie
Fruit leather
Cherry sponge cake
WARM BRIE CHEESE WITH ROASTED ONIONS AND ROUGH BINDWEED FRUIT
Orange and strawberry terrine
Lemon and pomegranate dessert
