343 kcal per serving, 6 servings
Put the granola base in a cup or glass.
Add the yoghurt over it, then the berries and diced mango.
Add some more granola and yoghurt and the rest of the berries.
Perfect for breakfast.
BRIE AND BLUEBERRY BITES
Sugar-free chocolate muffin with cherries
Coconut and Raspberry Nougat (gluten-free)
Almond and raspberry frosted mini sponge cakes
Rice Pudding with Pomegranate
Cookie tree with raspberry glaze
WHITE CHOCOLATE & BERRY FONDUE
BLACKBERRY MUFFINS
Microwave-made cookies and berries crème caramel
Cherry lemonade
