343 kcal per serving, 6 servings
Put the granola base in a cup or glass.
Add the yoghurt over it, then the berries and diced mango.
Add some more granola and yoghurt and the rest of the berries.
Perfect for breakfast.
GLUTEN-FREE / SUGAR-FREE ALMOND, ORANGE AND BLUEBERRY BISCOTTI
Banana and berry ice cream
Cream and Chilean guava-filled cakes
Mango and Blueberry Smoothie
Cookie cake with berries
Almond and raspberry frosted mini-cakes
Oat and berry sauce cookies
Rough bindweed fruit cookies
Raspberry Camembert
CHOCOLATE MOUSSE WITH BERRIES
