Puff pastry mummies with raspberries

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  • 2 packages store-bought puff pastry
  • 5 oz Hortifrut raspberries
  • 8 oz sugar
  • 2 eggs
  • 1 package candy eyes
  • 1 ridged pasta cutter wheel


Roll out and glaze the middle of the dough with egg.

Cut rectangles and glaze the edges.

Make a raspberry jam with sugar, then cool.

Glaze all the edges of the dough rectangles.

Fill the rectangles with jam.

Put thin strips of dough over the jam to simulate mummies, add glaze on top again.

Bake in dry oven at 350°F until brown for at least 10 minutes.

Allow to cool and put eyes on the mummies.