Mix and bake in an 8×8-inch mold and cook for 25 minutes at 400°F and then raise to 450°F for 5 minutes so it browns.
Preparation video link: https://www.instagram.com/reel/CTNvlJAHNJt/?utm_medium=copy_link
Recipe by: @cocinoconplantas
Berry strudel
VEGAN BLUEBERRY AND & BLACKBERRY CROISSANT
RUSTIC BLACKBERRY AND PEACH PIE
Chocolate-raspberry broomsticks
Coconut and Strawberry Chantilly Cream-Filled Sponge Cake
DULCE DE LECHE AND RASPBERRY CREPES
FAKE NUT AND BLUEBERRY CAMEMBERT NOUGAT
WHITE CHOCOLATE & BERRY FONDUE
Chilean calzones rotos with blueberries
Oat and almond milk pancakes with raspberries and syrup