(3 servings)
Put the coconut milk, chia seeds and syrup in a bowl. Stir well and allow to rest for 10 minutes.
Then distribute into 3 glasses or bowls and refrigerate for 4 hours.
When serving, add rough bindweed fruit on top.
CREAM CHEESE ROLLS
Chocolate-raspberry broomsticks
Almond, basil and strawberry couscous with grilled salmon
ROASTED TURKEY WITH APPLE AND BLUEBERRY PUREE
ROASTED MANGO SALAD WITH STRAWBERRIES AND BLUEBERRIES
ROASTED ROSEMARY CHERRY TOMATOES AND PHYSALIS
Cherry and nut-stuffed chicken breast
SEA BASS CEVICHE & ROUGH BINDWEED FRUIT
TOMATO, MOZZARELLA, BLUEBERRY AND BASIL SALAD
Keto coconut and raspberry volcanoes
