(3 servings)
Put the coconut milk, chia seeds and syrup in a bowl. Stir well and allow to rest for 10 minutes.
Then distribute into 3 glasses or bowls and refrigerate for 4 hours.
When serving, add rough bindweed fruit on top.
Keto blueberry cheesecake ice cream
KETO COOKIES WITH STRAWBERRIES
CHOCOLATE AND RASPBERRY VOLCANO
GLUTEN-FREE COCONUT AND WHITE CHOCOLATE PIE WITH BLACKBERRIES AND STRAWBERRIES
Strawberry and pineapple Pavlova
GREEK YOGURT AND STRAWBERRY PIE
keto berry sponge cake
Meringue and raspberries roll
Blueberry-stuffed pumpkin cookies
Cookie cake with berries
