(3 servings)
Put the coconut milk, chia seeds and syrup in a bowl. Stir well and allow to rest for 10 minutes.
Then distribute into 3 glasses or bowls and refrigerate for 4 hours.
When serving, add rough bindweed fruit on top.
Physalis flan
SALMON TIRADITO WITH STRAWBERRIES AND ARUGULA AND CRANBERRY CHIMICHURRI SAUCE
Mini sopaipillas with blood sausages and physalis chutney
CHOCOLATE AND DULCE DE LECHE BOMB
FLANK STEAK STRIPS WITH MUSHROOMS AND BLUEBERRY CHIMICHURRI SAUCE
ROASTED ROSEMARY CHERRY TOMATOES AND PHYSALIS
STRAWBERRY COLADA
GRILLED CHEESE BROCHETTE WITH RASPBERRY SAUCE
SEA BASS TIRADITOS WITH PHYSALIS, MANGO, AVOCADO AND BLACKBERRIES
MAQUI BERRY TOASTS WITH RICOTTA, AVOCADO AND BLUEBERRIES
