(3 servings)
Put the coconut milk, chia seeds and syrup in a bowl. Stir well and allow to rest for 10 minutes.
Then distribute into 3 glasses or bowls and refrigerate for 4 hours.
When serving, add rough bindweed fruit on top.
Black forest trifle
SUGAR-FREE DARK CHOCOLATE AND RASPBERRY PIE
PRALINE AND BERRY PARFAIT
Toffee, chocolate and raspberry dessert
Dulce de leche and raspberry-filled Toblerone with berry sauce
BLACKBERRIES & WHIPPED CREAM CRUMBLE
Brownie, Chantilly Cream, and Strawberry Pie
WHOLE WHEAT MUFFINS WITH BERRY FROSTING
VEGAN ALMOND, PHYSALIS AND BLUEBERRY CAKE
GLUTEN-FREE STRAWBERRY COCONUT FROZEN PIE (KETO)
