(3 servings)
Put the coconut milk, chia seeds and syrup in a bowl. Stir well and allow to rest for 10 minutes.
Then distribute into 3 glasses or bowls and refrigerate for 4 hours.
When serving, add rough bindweed fruit on top.
Keto frutiyogucake
BERRY CHEESECAKE
Strawberry and Soy Milk Smoothie
Cookie tree with raspberry icing
MANGO AND BLACKBERRY MOUSSE
COCONUT AND BLUEBERRY BLONDIES
Raspberry Crumble Bars
Baked donuts with raspberry and blueberry glaze
BRIE CHEESE AND STRAWBERRY QUESADILLAS
CHERRIES AND ALMOND SQUARES WITH CRUMBLE
