10 servings
Dice the cheeses and arrange a harmonious grazing platter.
CREAM CHEESE ROLLS
Marinated tofu tacos with raspberry and jalapeño jam
Vegan zucchini and strawberry caramelized flatbread
Strawberry ceviche
BRIE AND BLUEBERRY BITES
“Carpaccio trilogy” zucchini, mushrooms, beetroots, and raspberry dressing
DRIED TOMATO HUMMUS WITH AVOCADO, CHERRY TOMATOES AND ROUGH BINDWEED FRUIT WITH BASIL PESTO
Cheese and dehydrated berries grazing platter
Avocado, shrimp, and blackberry hummus on a Chinese spoon
Mini berry pies