10 servings
Dice the cheeses and arrange a harmonious grazing platter.
Antipasto and berry skewers
Five-season salad
ROQUEFORT CHEESE MOUSSE
Jamaican tofu with jalapeño and blackberry chutney
Pâté with Raspberries
Artichokes with blueberry mayonnaise
QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE
PÂTÉ ROLL WITH NUT CRUST AND FIG CHUTNEY
Mediterranean raspberry-stuffed avocado
ABALONE AND BLUEBERRY TIRADITO WITH CORIANDER-AVOCADO DRESSING