10 servings
Dice the cheeses and arrange a harmonious grazing platter.
ROQUEFORT CHEESE MOUSSE
Jamaican tofu with jalapeño and blackberry chutney
SMOKED SALMON, CREAM CHEESE AND BLACKBERRY-FILLED PROFITEROLES
Roquefort cheese and raspberries in syrup crostini
Focaccia with raspberries, Roquefort cheese and onion in red wine
PACIFIC POMFRET TIRADITO WITH LEMON AND RASPBERRY DRESSING
Salmon, beetroot and blueberry tartare
MAQUI BERRY FRENCH TOASTS WITH AGAVE SYRUP AND BLUEBERRIES
EGG AND BLUEBERRY BREAD
Mushroom and blueberries mini quiche
