10 servings
Dice the cheeses and arrange a harmonious grazing platter.
Marinated tofu and physalis Christmas sandwich
Brie cheese slices coated with cherry and ground walnut sauce served with rustic rolls
Artisan bread stuffed with cheeses and blueberries
CAMEMBERT AND BLUEBERRY-STUFFED BASKETS
FALAFEL LOAF WITH ROUGH BINDWEED FRUIT JAM
Blueberry, strawberry pebre with beetroot chips
POTATO ROSTI WITH STRAWBERRIES
Berries platter
BAKED SWEET POTATO WITH RICOTTA & STRAWBERRIES
CRUNCHY CROSTINI COVERED WITH PROSCIUTTO