10 servings
Dice the cheeses and arrange a harmonious grazing platter.
Mushroom and Strawberry Ceviche
BABY CORN, CARAMELIZED ONION AND ROUGH BINDWEED FRUIT HUMMUS
Panko shrimp spoons with raspberry and passion fruit sauce.
CRAB ROLL WRAPPED IN AVOCADO WITH CHERRY SAUCE
ROASTED SWEET POTATOES WITH YOGURT AND POMEGRANATE SAUCE
Roasted carrots with cashew and rough bindweed fruit cream
ABALONE TIRADITO WITH CORIANDER, AVOCADO AND POMEGRANATE DRESSING
Strawberries, cream cheese, and basil rolls in rice paper
Artisan bread stuffed with cheeses and blueberries
DILL SALMON BROCHETTES WITH WOK-SAUTEED BERRIES
