10 servings
Dice the cheeses and arrange a harmonious grazing platter.
DILL SALMON BROCHETTES WITH WOK-SAUTEED BERRIES
FETA SKEWERS WITH BLACKBERRIES AND MANGO
Salmon, beetroot and blueberry tartare
Guacamole with pomegranate
Breakfast toast
SALMON TARTARE WITH BLUEBERRIES AND ROUGH BINDWEED FRUIT
POTATO ROSTI WITH STRAWBERRIES
Brie cheese slices coated with cherry and ground walnut sauce served with rustic rolls
Marinated tofu and physalis Christmas sandwich
Mushroom and Strawberry Ceviche