Preheat the oven to 360°F.
Put the eggs, oil, baking powder, raw cane sugar, cocoa and plant-based milk in a bowl. Melt the chocolate chips in a bain-marie and add to the mixture. Once smooth, add the almond flour and oat flour, and mix well.
Finally add the chopped almonds and cherries, setting a few aside for decoration.
Put the mixture in an oven tray, previously greased or covered with a non-stick baking sheet, put the cherries on top for decoration, and then bake for 20-30 minutes or until you can insert a knife and it comes out clean.
Serve with fresh cherries or a scoop of ice cream.