Put the ingredients in a blender and blend until obtaining an ice cream texture.
Serve in glasses and decorate with a lemon slice.
Fruit leather
CAULIFLOWER AND BROCCOLI BROCHETTES WITH DRIED BLUEBERRY GREMOLATA
RASPBERRY DOUGH WINDMILLS
Ricotta, lemon and blueberry pie
TUNA TIRADITO WITH GINGER AND TURMERIC SAUCE
SALMON-AVOCADO TARTARE WITH RASPBERRY-LIME SAUCE
ABALONE TIRADITO WITH CORIANDER, AVOCADO AND POMEGRANATE DRESSING
DETOX blueberry smoothie
VEGAN STRAWBERRY PANNA COTTA
VEGAN BANANA AND POMEGRANATE CAKE
