Put the ingredients in a blender and blend until obtaining an ice cream texture.
Serve in glasses and decorate with a lemon slice.
PUFF PASTRY BREAD SANDWICH WITH MACERATED STRAWBERRIES AND RASPBERRIES
QUINOA AND PALM HEARTS TIMBALE WITH TUNA AND FRUIT
SALMON TARTARE WITH BLUEBERRIES AND ROUGH BINDWEED FRUIT
SUGAR-FREE BAKED MILK CUSTARD WITH STRAWBERRIES
MELVIN WITH STRAWBERRIES
SHRIMP CEVICHE WITH MANDARIN DRESSING
CHEESE AND ROUGH BINDWEED FRUIT KUCHEN
CHICKEN FILLETS WITH CURRY & BLUEBERRY SAUCE WITH MASHED POTATOES
Tropical salad with blueberries
KETO RASPBERRY, YOGURT AND DULCE DE LECHE MUG CAKE
