Put the ingredients in a blender and blend until obtaining an ice cream texture.
Serve in glasses and decorate with a lemon slice.
YOGURT & STRAWBERRY POPSICLES
Almond and raspberry frosted mini-cakes
Strawberry/vanilla iced coffee
Waffle with mixed berries
BLACKBERRY MUFFINS
Cherry trifle with moist date and coconut brownie
Hortifrut sweet grazing platter
CHOCOLATE AND CHERRY POPSICLES
Cashew and strawberry vinaigrette bruschettas
Blueberry scones
