Heat the milk in a small pot, then add the blue cheese, already shredded, and once it is hot, add the blueberries.
Then add minced basil. Boil for 5 minutes.
Enjoy a tasty and original sauce for some delicious pasta.
Raspberry dressing for mixed greens
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
CHILEAN NORTHERN POT WITH PHYSALIS AND GREEN SAUCE
Pumpkin, ginger, and berries soup
Black bean and raspberry chili
Eastern soup with raspberries
Cauliflower and pomegranate cream
Raspberry Thai sauce
Pomegranate and red wine soup dessert
Onion and strawberry soup
