Heat the milk in a small pot, then add the blue cheese, already shredded, and once it is hot, add the blueberries.
Then add minced basil. Boil for 5 minutes.
Enjoy a tasty and original sauce for some delicious pasta.
Yellow bell pepper cold soup
Raspberry dressing for mixed greens
Broccoli and Strawberry Cream
COLD SHELLFISH SOUP WITH PHYSALIS
Blue cheese and blueberry sauce, ideal for pasta
Mexican Blueberry Sauce
Eastern soup with raspberries
Cauliflower and pomegranate cream
Potato, leek, and blueberry cream
Vegetable soup with physalis
