Heat the milk in a small pot, then add the blue cheese, already shredded, and once it is hot, add the blueberries.
Then add minced basil. Boil for 5 minutes.
Enjoy a tasty and original sauce for some delicious pasta.
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
Yellow bell pepper cold soup
Strawberry soup
Black bean and raspberry chili
Blue cheese and blueberry sauce, ideal for pasta
Vegetable soup with physalis
Onion and strawberry soup
COLD SHELLFISH SOUP WITH PHYSALIS
Pomegranate and red wine soup dessert
