12 servings
Add all the ingredients to the blender, add salt to taste. You will surprise your guests with this dressing, adding a unique touch to the classic lettuce salad. Store in the fridge for up to 5 days.
Mexican Blueberry Sauce
Strawberry soup
Black bean and raspberry chili
Raspberry Thai sauce
Broccoli and Strawberry Cream
Cauliflower and pomegranate cream
Eastern soup with raspberries
Pomegranate and red wine soup dessert
Pumpkin, ginger, and berries soup
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS