12 servings
Add all the ingredients to the blender, add salt to taste. You will surprise your guests with this dressing, adding a unique touch to the classic lettuce salad. Store in the fridge for up to 5 days.
Blue cheese and blueberry sauce, ideal for pasta
Vegetable soup with physalis
CHILEAN NORTHERN POT WITH PHYSALIS AND GREEN SAUCE
Toasts with physalis jam and poached egg
Mexican Blueberry Sauce
Broccoli and Strawberry Cream
Pumpkin, ginger, and berries soup
Black bean and raspberry chili
Raspberry dressing for mixed greens
Potato, leek, and blueberry cream