12 servings
Add all the ingredients to the blender, add salt to taste. You will surprise your guests with this dressing, adding a unique touch to the classic lettuce salad. Store in the fridge for up to 5 days.
Toasts with physalis jam and poached egg
Blue cheese and blueberry sauce, ideal for pasta
Beetroot, avocado, and raspberry gazpacho
Raspberry Thai sauce
Strawberry soup
Raspberry dressing for mixed greens
Tomato and physalis chutney
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
Cauliflower and pomegranate cream
Mexican Blueberry Sauce