12 servings
Add all the ingredients to the blender, add salt to taste. You will surprise your guests with this dressing, adding a unique touch to the classic lettuce salad. Store in the fridge for up to 5 days.
Toasts with physalis jam and poached egg
Blueberry and Chipotle BBQ Sauce
Raspberry Thai sauce
Blueberry, raspberry, and mint gazpacho
Yellow bell pepper cold soup
Onion and strawberry soup
Strawberry soup
Mexican Blueberry Sauce
Vegetable soup with physalis
Eastern soup with raspberries