12 servings
Add all the ingredients to the blender, add salt to taste. You will surprise your guests with this dressing, adding a unique touch to the classic lettuce salad. Store in the fridge for up to 5 days.
Vegetable soup with physalis
Blueberry and Chipotle BBQ Sauce
Blueberry, raspberry, and mint gazpacho
Strawberry soup
Raspberry dressing for mixed greens
Broccoli and Strawberry Cream
Pomegranate and red wine soup dessert
Tomato and physalis chutney
COLD SHELLFISH SOUP WITH PHYSALIS
Yellow bell pepper cold soup