6 brochettes
Cut the tofu into 2 cm cubes, add the grated ginger, salt, and pepper, and allow to rest.
Whisk an egg with a fork, put the seeds together in a plate. Roll the tofu cubes through the egg and then through the seeds.
Bake the tofu cubes for 8 minutes at 350°F.
Assemble the brochettes alternating a tofu cube and a strawberry.
