6 servings
Spread a thick layer of ricotta on the bread slices. Put the blackberries over the ricotta, add honey, salt, and pepper. Top with minced fresh mint and serve.
PACIFIC POMFRET TIRADITO WITH LEMON AND RASPBERRY DRESSING
Strawberry and Goat Cheese Pizza
SALMON-AVOCADO TARTARE WITH RASPBERRY-LIME SAUCE
Cashew and strawberry vinaigrette bruschettas
Alfalfa sprouts and strawberry-filled mini tacos
Berry sauce glazed ham
FETA SKEWERS WITH BLACKBERRIES AND MANGO
PHYSALIS CHUTNEY WITH WALNUT CRACKERS
POTATO ROSTI WITH STRAWBERRIES
Roast beef and raspberry appetizer