6 servings
Spread a thick layer of ricotta on the bread slices. Put the blackberries over the ricotta, add honey, salt, and pepper. Top with minced fresh mint and serve.
SERRANO HAM, STRAWBERRIES, GOAT CHEESE & PHYSALIS SKEWERS
Roast beef and raspberry appetizer
Pâté with Raspberries
PANKO-CRUSTED CAMBEMBERT CHEESE WITH RASPBERRY SAUCE
TROUT WITH ALMOND, PARMESAN CHEESE AND BLACKBERRY BRITTLE
SALMON CARPACCIO WITH RASPBERRY DRESSING
SALMON TIRADITO WITH STRAWBERRIES AND ARUGULA AND CRANBERRY CHIMICHURRI SAUCE
Clam and pomegranate ceviche
BREADED CHICKEN SKEWERS WITH POMEGRANATE AND BLUEBERRY SAUCE
TUNA TIRADITO WITH PEACH PEBRE SAUCE