6 servings
Spread a thick layer of ricotta on the bread slices. Put the blackberries over the ricotta, add honey, salt, and pepper. Top with minced fresh mint and serve.
Sweet potato and raspberry chipotle sauce burrito bowl
Raspberry Camembert
MAQUI BERRY FRENCH TOASTS WITH AGAVE SYRUP AND BLUEBERRIES
PROFITEROLE AND BERRY TOWER
Pastrami rolls filled with cream cheese, blackberries, and walnuts
Marinated tofu and physalis Christmas sandwich
Quinoa Croquettes with Strawberries
Grilled strawberry cocktail picks
TUNA TIRADITO WITH GINGER AND TURMERIC SAUCE
Tempura Vegetables with Strawberry Bittersweet Sauce