6 servings
Spread a thick layer of ricotta on the bread slices. Put the blackberries over the ricotta, add honey, salt, and pepper. Top with minced fresh mint and serve.
Melon with prosciutto and rough bindweed fruit
Bittersweet Tilapia Tacos
SHRIMP PIL PIL WITH BERRIES
BABY POTATOES STUFFED WITH SOUR CREAM, BLUEBERRIES AND CHIVES
BEEF TARTARE WITH BLACKBERRY AND MINT REDUCTION
RICOTTA, ROASTED PEAR AND POMEGRANATE CROSTINI
Sweet potato and raspberry chipotle sauce burrito bowl
PACIFIC POMFRET TEMAKI WITH CREAM CHEESE, STRAWBERRIES & TERIYAKI SAUCE
CHILEAN NORTHERN POT WITH PHYSALIS AND GREEN SAUCE
ROQUEFORT & POMEGRANATE PHYLLO DOUGH ROLLS