6 servings
Spread a thick layer of ricotta on the bread slices. Put the blackberries over the ricotta, add honey, salt, and pepper. Top with minced fresh mint and serve.
MAQUI BERRY FRENCH TOASTS WITH AGAVE SYRUP AND BLUEBERRIES
COLD SHELLFISH POT WITH PHYSALIS & BLUEBERRIES
CREAM CHEESE AND STRAWBERRY DIP WITH CRACKERS
CLAM AND POMEGRANATE CEVICHE
Avocado Semifreddo with Strawberries and Basil
Cauliflower and Strawberry Ceviche with Corn Tortillas (Vegan)
QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE
SALMON TARTARE WITH BLUEBERRIES AND ROUGH BINDWEED FRUIT
TROUT WITH ALMOND, PARMESAN CHEESE AND BLACKBERRY BRITTLE
Marinated tofu and physalis Christmas sandwich
