6 servings
Spread a thick layer of ricotta on the bread slices. Put the blackberries over the ricotta, add honey, salt, and pepper. Top with minced fresh mint and serve.
QUESADILLAS WITH ARUGULA, SERRANO HAM & STRAWBERRIES
Avocado Semifreddo with Strawberries and Basil
BAKED EGGS, GOAT CHEESE AND STRAWBERRY-STUFFED AVOCADO (KETO)
Philadelphia cream cheese with caramelized pomegranate
Cashew and strawberry vinaigrette bruschettas
Panko-crusted shrimp brochettes with raspberry sauce
Breakfast toast
Sea bass tiraditos with avocado and raspberries
COLD SHELLFISH POT WITH PHYSALIS & BLUEBERRIES
Alfalfa sprouts and strawberry-filled mini tacos