6 servings
Spread a thick layer of ricotta on the bread slices. Put the blackberries over the ricotta, add honey, salt, and pepper. Top with minced fresh mint and serve.
Salmon marinated in blackberries
Antipasto and berry skewers
CLAMS WITH GREEN SAUCE & ROUGH BINDWEED FRUIT PEBRE SAUCE
Cheese and dehydrated berries grazing platter
Quinoa Pizza with Mozzarella, Basil, and Strawberries (gluten-free)
Phyllo dough roses with physalis sauce
Avocado, shrimp, and blackberry hummus on a Chinese spoon
Panko-crusted shrimp brochettes with raspberry sauce
CRAB ROLL WRAPPED IN AVOCADO WITH CHERRY SAUCE
MINI PERUVIAN CAUSA STUFFED WITH SHRIMP AND SPICY CHERRIES