Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
BLUEBERRY AND RASPBERRY SAUCE CREPES
STRAWBERRY COLADA
CHOCOLATE AND DULCE DE LECHE BOMB
BLACKBERRIES & WHIPPED CREAM CRUMBLE
CHOCOLATE CAKE
BLUEBERRY DETOX SMOOTHIE
CREPES SUZETTE WITH BERRIES
TUNA AND AVOCADO TIRADITO WITH HUANCAINA SAUCE AND MUSTARD DRESSING
PRALINE AND BERRY PARFAIT
COLD SHELLFISH POT WITH PHYSALIS & BLUEBERRIES
