Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
BROWNIE AND CHOCOLATE TOPPING
SANGRIA
ENDIVES AU GRATIN WITH ROUGH BINDWEED FRUIT
COCONUT CHEESECAKE WITH CHOCOLATE CRUST
RASPBERRY AND POMEGRANATE GALETTE
Strawberry and pomegranate salad
RUSTY RASPBERRY
ABALONE AND BLUEBERRY TIRADITO WITH CORIANDER-AVOCADO DRESSING
Chia seed and cherry pudding
Vegan pear and blackberries pie with chocolate
