Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
ABALONES IN CURRY SAUCE
CHICKEN FILLETS WITH CURRY & BLUEBERRY SAUCE WITH MASHED POTATOES
CREAM CHEESE ROLLS
EGG AND BLUEBERRY BREAD
YOGURT & BERRY PIE
Ginger and berry house
MAQUI BERRY POWDER AND CONDENSED MILK COOKIES
GLUTEN-FREE CHERRY BROWNIE
ENDIVES AU GRATIN WITH ROUGH BINDWEED FRUIT
FAKE NUT AND BLUEBERRY CAMEMBERT NOUGAT
