Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
DETOX blueberry smoothie
RUSTY RASPBERRY
TERERÉ WITH LEMON AND STRAWBERRY SLICES (COLD MATE)
Cherry and Pinot Noir slushy
BERRY AND CITRUS SMOOTHIE
PASSION FRUIT AND RASPBERRIES GIN TONIC
BLUEBERRY & LEMON SHAKE
CHERRY CAIPIRINHA
Blueberry Pisco Sour
Sparkling wine & berries
