1 large jar
Step 1:
Put the berries, lemon, and sugar together and allow to rest all night until the sugar is wet with the berries’ juice.
Step 2:
The next day, pour into a large pot over high heat, and once it boils, cook for 15 minutes. Turn off the heat and allow to cool.
Step 3:
Once the berries in syrup are cold, add the grated ginger and minced mint leaves, stir the berries thoroughly until the aromas impregnate.
Step 4:
Pour into a glass jar, cover well, wrap the glass jar in newspaper, and put it in a pot with boiling water. Turn the heat on and boil for ten more minutes. Allow to cool and tighten the lids well.
Enjoy for a year until the next season!
