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Beef carpaccio with blueberries and parmesan cheese

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Ingredients

  • 14 oz beef carpaccio
  • 3.5 oz parmesan cheese
  • 3.5 oz blueberries
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • Salt and pepper

6 servings

Preparation

Place the slices on a plate.

Using a cheese slicer, cut some small parmesan cheese flakes and add them on top of the carpaccio, then the blueberries, and finally, pour the lemon juice, olive oil, and some salt and pepper.

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