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Appetizers

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CRUNCHY CROSTINI COVERED WITH PROSCIUTTO
SALMON WITH CEVICHE DRESSING, ONION AND BLUEBERRIES
BRIE AND BLUEBERRY BITES
PALM HEARTS AND BLUEBERRY CEVICHE
Potato omelet with Camembert cheese and blueberries
Skewers with blueberry sauce
Salmon, beetroot and blueberry tartare
Ricotta toasts and quick berry jam
PÂTÉ ROLL WITH NUT CRUST AND FIG CHUTNEY

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