Ricotta toasts and quick berry jam

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  • Baguette bread, sliced and toasted
  • Ricotta
  • Olive oil
  • Sea salt
  • Minced green chili pepper

For the quick jam:

  • 1 cup chopped strawberries or raspberries
  • 15 blueberries
  • Drops of lemon juice
  • 1 tablespoon raw cane sugar
  • Salt to taste
  • Lemon zest
  • 3 tbsp water


Put the strawberries, blueberries, raw cane sugar and drops of lemon juice in a small pot. Allow to simmer for around 7 minutes and stir so they do not burn. Add 3 tablespoons of water and cook for a few more minutes. Add salt.

Turn the heat off and add a bit of lemon zest, only the yellow part, as small as possible.

Slice and toast the bread and put some ricotta, quick jam, minced chili pepper, salt, pepper, olive oil and fresh fruit, optionally.