(8 to 10 servings)
FOR THE FILLING:
PANKO-FRIED CALAMARI WITH CHERRY PEBRE SAUCE
Vegan chocolate and blueberry cake
ROASTED RIBS WITH CHILI PASTE SERVED WITH BLACKBERRY SAUCE
VEGAN BLUEBERRY MOUSSE
FETA SKEWERS WITH BLACKBERRIES AND MANGO
ALFAJORES
SOURDOUGH TOASTS WITH PEANUT BUTTER, STRAWBERRIES AND POMEGRANATE
BLUEBERRY MOUSSE
GLUTEN-FREE STRAWBERRY COCONUT FROZEN PIE (KETO)
Roast beef with Roquefort and berry sauce