(8 to 10 servings)
FOR THE FILLING:
Cookie tree with raspberry glaze
CRANBERRY POWDER AND ROSEHIP POWDER BRAIDED BREAD
Lemon and pomegranate dessert
Coconut and Raspberry Nougat (gluten-free)
BERRY TIRAMISU
DULCE DE LECHE AND RASPBERRY CREPES
Vegan pear and blackberries pie with chocolate
Blackberry Bavarois
COCONUT AND BLUEBERRY FROZEN POPSICLES
Strawberry Parfait