(8 to 10 servings)
FOR THE FILLING:
CHEESE AND ROSEHIP POWDER COOKIES
Sugar-free Dates and blueberry truffles
CHOCOLATE AND RASPBERRY PIES
VEGAN BLUEBERRY & WHITE CHOCOLATE COOKIES
BLUEBERRY AND RASPBERRY SAUCE CREPES
Chocolate cups with chocolate and raspberry mousse
YOGURT & BERRY PIE
FAKE NUT AND BLUEBERRY CAMEMBERT NOUGAT
VEGAN BERRY MUFFINS
Rough bindweed fruit cookies