(8 to 10 servings)
FOR THE FILLING:
PISTACHIO AND BLACKBERRY PIE
ROQUEFORT CHEESE MOUSSE
BLUEBERRY DETOX SMOOTHIE
Strawberry & lemon ice cream
Baked eggplant rondelle with smoked salmon and blue cheese with Carménère and blackberry sauce
CHERRY MARTINI
CHEESEBURGER WITH BLUEBERRY JAM
Berries platter
BLUEBERRY AND LEMON SPONGE CAKE
Mushroom risotto and rough bindweed fruit sauce