(8 to 10 servings)
FOR THE FILLING:
BERRY TIRAMISU
Marbled pavlova with chocolate
LEMON AND BLUEBERRY KUCHEN
Ricotta dessert with berry sauce
Three-milk cake with Chilean guava and custard
MERINGUE, VANILLA AND RASPBERRY FROZEN DESSERT
Rose meringue with strawberries and Chantilly cream
Keto coconut and raspberry volcanoes
Chocolate pudding
Granola cups with yoghurt and berries