(8 to 10 servings)
FOR THE FILLING:
PEA AND POMEGRANATE SALAD
MANGO, STRAWBERRY AND COCONUT YOGURT POPSICLES
CAMEMBERT AND BLUEBERRY-STUFFED BASKETS
CLAM SALAD WITH SEAWEED, ROUGH BINDWEED FRUIT & BLUEBERRIES
FAKE NUT AND BLUEBERRY CAMEMBERT NOUGAT
SUGAR-FREE MERENGUITOS WITH CHANTILLY CREAM, BLACKBERRIES, RASPBERRIES AND STRAWBERRIES
White cheese kuchen
Raspberry crumble
PUFF PASTRY BREAD SANDWICH WITH MACERATED STRAWBERRIES AND RASPBERRIES
Marbled pavlova with chocolate