FOR THE ICE CREAM:
FOR THE OATMEAL COOKIES:
Slice the banana and mince the berries. Freeze for a few hours.
Put the banana in a high-power food processor along with the berries and honey. Crush until there are no lumps left.
Transfer to a Tupperware-type container with a lid and put in the freezer for a few minutes to make the ice cream.
Preheat the oven to 360°F.
Mix all the cookie ingredients together in a bowl, shape the cookies using your hands and bake for 15-20 minutes or until brown. Allow to cool.
Take the ice cream out of the freezer, fill the cookies and put them back in the freezer until serving.