(15 units)
Blend everything in a food processor and add the blueberries last. Once you have a wet mixture, stop blending.
Form the balls in the size you want and keep them refrigerated until serving.
Dust some cocoa powder on top.
Ginger cookies with blueberry buttons
Cress, blackberry and goat cheese salad
WHOLE WHEAT BERRY & PANCAKE
MUSHROOM & MACERATED CHERRY PÂTÉ
BLUEBERRY & ORANGE MADELEINES
PEAS, 3-CHEESE AND BLACKBERRY SALAD
KETO STRAWBERRY AND CUSTARD PIE
Lemon and pomegranate dessert
CAMEMBERT AND BLUEBERRY-STUFFED BASKETS
PASTA WITH STRIPLOIN IN SOY SAUCE
