(15 units)
Blend everything in a food processor and add the blueberries last. Once you have a wet mixture, stop blending.
Form the balls in the size you want and keep them refrigerated until serving.
Dust some cocoa powder on top.
Cashew and physalis-stuffed balls
RUSTIC BLACKBERRY AND PEACH PIE
BROWNIE, CHERRY & NUTELLA PIE
Froth milk dessert with strawberries
MANGO, STRAWBERRY AND COCONUT YOGURT POPSICLES
Black bread with raspberries and seeds
Almond and Egg Yolk Bonbon Cake
Strawberry, raspberry, and lemon slushie
COLD SANDWICH
Sugar-free red berry mousse
