(15 units)
Blend everything in a food processor and add the blueberries last. Once you have a wet mixture, stop blending.
Form the balls in the size you want and keep them refrigerated until serving.
Dust some cocoa powder on top.
BRANDY-CARAMELIZED PEARS WITH POMEGRANATE
Waffles with berry syrup
Dulce de leche, lucuma, and raspberry cake
Lemon and pomegranate dessert
CHOCOLATE-COVERED CHERRIES
KETO CHEESECAKE AND RASPBERRY COOKIES
Raspberry sponge cake
Date cups filled with coconut and blackberry mousse
Blackberry Muffins
Blackberry, coffee, and dulce de leche terrine
