Put the strawberries in a blender with the rest of the ingredients and blend for 12 seconds at maximum speed, until everything is mixed.
Divide into two glasses and decorate with whipped cream, chocolate frosting and strawberries.
Roasted cauliflower and physalis with saffron and lentils
SMOKED EGGPLANT SALAD WITH BELL PEPPER & ROUGH BINDWEED FRUIT
COCONUT AND BLUEBERRY FROZEN POPSICLES
Roast beef with Roquefort and berry sauce
Chocolate-raspberry broomsticks
CLAFOUTIS
ZUCCHINI ROLLS IN FOUR CHEESE & BLUEBERRY SAUCE
RED WINE SAUCE
SERRANO HAM, STRAWBERRIES, GOAT CHEESE & PHYSALIS SKEWERS
YOGURT CAKE WITH BLUEBERRIES AND POMEGRANATE ARILS
