Put the strawberries in a blender with the rest of the ingredients and blend for 12 seconds at maximum speed, until everything is mixed.
Divide into two glasses and decorate with whipped cream, chocolate frosting and strawberries.
FROZEN BLUEBERRY YOGURT PIE WITH ALMOND BASE
Cherry trifle with moist date and coconut brownie
strawberry tiramisu
ROASTED ROSEMARY AND GARLIC LAMB RIBS WITH ROASTED VEGETABLES AND ROUGH BINDWEED FRUIT SAUCE
CAPRESE SALAD WITH BLACKBERRIES
PEACH AND BLACKBERRY SORBET
ROASTED ROSEMARY CHICKEN LEGS WITH BLACKBERRY & RASPBERRY SAUCE
MAQUI BERRY TOASTS WITH RICOTTA, AVOCADO AND BLUEBERRIES
MUSHROOM & MACERATED CHERRY PÂTÉ
PHYSALIS CHUTNEY WITH WALNUT CRACKERS
