(1 glass)
VEGAN ALMOND, PHYSALIS AND BLUEBERRY CAKE
TROUT WITH BUTTER AND BLUEBERRIES
SMOKED SALMON ROLL WITH CREAM CHEESE AND VEGETABLES
GRILLED BELL PEPPERS WITH EGG AND SPICY STRAWBERRY SAUCE
VEGAN PAVLOVA WITH PUMPKIN MOUSSE & ROUGH BINDWEED FRUIT SAUCE
ROASTED CARROTS WITH POMEGRANATE AND HONEY
Blueberry pie
COLA DE MONO WITH BLUEBERRIES
Strawberry and pastrami salad
Homemade grenadine