12 servings
Add all the ingredients to the blender, add salt to taste. You will surprise your guests with this dressing, adding a unique touch to the classic lettuce salad. Store in the fridge for up to 5 days.
Toasts with physalis jam and poached egg
Raspberry dressing for mixed greens
Black bean and raspberry chili
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
COLD SHELLFISH SOUP WITH PHYSALIS
Beetroot, avocado, and raspberry gazpacho
Blue cheese and blueberry sauce, ideal for pasta
Cauliflower and pomegranate cream
Tomato and physalis chutney
CHILEAN NORTHERN POT WITH PHYSALIS AND GREEN SAUCE