12 servings
Add all the ingredients to the blender, add salt to taste. You will surprise your guests with this dressing, adding a unique touch to the classic lettuce salad. Store in the fridge for up to 5 days.
Beetroot, avocado, and raspberry gazpacho
Blue cheese and blueberry sauce, ideal for pasta
Broccoli and Strawberry Cream
Mexican Blueberry Sauce
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
Cauliflower and pomegranate cream
Potato, leek, and blueberry cream
Tomato and physalis chutney
Pomegranate and red wine soup dessert
Toasts with physalis jam and poached egg